FARM & GARDEN WORKSHOPS SERIES
MEAT BIRD PROCESSING WORKSHOP
About this Workshop:
EAT! and the City of Norco are proud to partner with Pastura California and Shady Acre Farm for this Hands-On Workshop. The Meat Bird Processing Workshop is a Fully-Immersive Experience designed to provide participants with the opportunity to explore & implement the knowledge and skillset needed to successfully navigate the meat bird processing experience from clucking-to-cooking.
This Workshop will cover the following:
- Meat Bird Anatomy
- Tools & Equipment needed for home processing
- Setup & Sanitation of poultry processing area
- Humane Practices / Hygiene / Safety
- Knife Skills
- Hands-on meat bird processing practice
Supplies & Materials Included with this Workshop:
- Instructional Handouts
- Usage of Workshop Knives/Tools/Etc.
- 1 Live Chicken--Organically Pasture-Raised in Norco by Pastura Calfornia (To be processed by you during the workshop & taken home to cook and enjoy!)
- 1 Apron
Enrollment Process for this Workshop:
- Enrollment for this workshop is limited to 10 participants
- The Supplies & Materials Fee for this workshop is $60
- Please complete the online enrollment form
- We will contact you within 24 hours to let you know if you've been admitted into the workshop
- If the workshop is full---you will be placed on the waiting list, and if a spot opens up we'll contact you!
- Payment for Supplies & Materials must be received prior to the date of the workshop---we will email you regarding your fees with a payment link
- We look forward to being part of your Farming & Gardening Journey!
WORKSHOP FACILITATORS/MENTORS PASTURA CALIFORNIA + sHADY aCRE FARM
Your Mentors for this Workshop will be Norco Community Members Ohan from Pastura California & Robin from Shady Acre Farm. Together they will facilitate and work shoulder-to-shoulder with you through the knowledge & skillset development elements of your workshop experience.