FARM & GARDEN WORKSHOPS SERIES

 About this Workshop:

EAT! and the Cities of Norco & Riverside are proud to partner with Pastura California and Shady Acre Farm for this Hands-On Workshop. The Meat Bird Processing Workshop is a Fully-Immersive Experience designed to provide participants with the opportunity to explore & implement the knowledge and skillset needed to successfully navigate the meat bird processing experience from clucking-to-cooking.

This Workshop will cover the following:

• Meat Bird Anatomy
• Tools & Equipment needed for home processing
• Setup & Sanitation of poultry processing area
• Humane Practices / Hygiene / Safety
• Knife Skills
• Hands-on meat bird processing practice

 Supplies & Materials Included with this Workshop:

• Instructional Handouts
• Usage of Workshop Knives/Tools/Etc.
• 1 Live Chicken--Organically Pasture-Raised in Norco by Pastura Calfornia (To be processed by you during the workshop & taken home to cook and enjoy!)
• 1 Apron

Enrollment Process for this Workshop:

• Enrollment for this workshop is limited to 10 participants
• The Supplies & Materials Fee for this workshop is $60 (Includes your take-home bird)
• Please complete the online enrollment form
• We will contact you within 24 hours to let you know if you've been admitted into the workshop
• If the workshop is full---you will be placed on the waiting list, and if a spot opens up we'll contact you!
• Payment for Supplies & Materials must be received prior to the date of the workshop---we will email you regarding your fees with a payment link 
• We look forward to being part of your Farming & Gardening Journey!