FARM & GARDEN WORKSHOPS SERIES

6.10.25 MEATBIRD PROCESSING WORKSHOP

EAT! and the City of Norco are proud to partner with Pastura California and Shady Acre Farm for this Hands-On Workshop. The Meat Bird Processing Workshop is a Fully-Immersive Experience designed to provide participants with the opportunity to explore & implement the knowledge and skillset needed to successfully navigate the meat bird processing experience from clucking-to-cooking.

This Workshop will cover the following:

• Meat Bird Anatomy
• Tools & Equipment needed for home processing
• Setup & Sanitation of poultry processing area
• Humane Practices / Hygiene / Safety
• Knife Skills
• Hands-on meat bird processing practice

6.28.25 (6pm-9pm)--KIDS & FAMILY HANDS-ON CANNING WORKSHOP

• This is a RE-SCHEDULED Workshop for previously enrolled families

TBD (RESCHEDULED)--Kids and Family Intro to Worms & Vermicomposting

**Join us for this Hands-On Introduction & Exploration that will include:

• Why Worms are Improtant
• Worm Anatomy
• What Worms Eat & How They Reproduce
• Creating a Healthy Worm Habitat
• And More!
• All Participants will make a Take-Home Worm Bin Including a Starter Clew/Bunch of Worms!

*ENROLLMENT FOR HANDS-ON WORKSHOPS IS LIMITED DEPENDING ON THE TOPIC---SPACES FILL QUICKLY SO BE ON THE LOOKOUT FOR ENROLLMENT INFORMATION via our Social Media and Website!