FARM & GARDEN WORKSHOPS SERIES

 About this Workshop:

EAT! and the Cities of Norco & Riverside are proud to partner with the UC Master Food Preserver Program for this Hands-On Workshop focussing on Pickling Processes & Techniques. This is an interactive workshop designed to explore the concepts and techniques introduced during the Introduction to Food Preservation Techniques Workshops.

**THERE WILL BE 16 SPOTS AVAILABLE FOR THIS WORKSHOP--participants will have previously attended one of our INTRODUCTION TO FOOD PRESERVATION TECHNIQUES WORKSHOPS

Supplies & Materials Included with this Workshop:

• Workshop Information Guide
• Mentorship from UC Master Food Preservers 
• Vegetables/Food/Products to be used during the workshop
• Fuel/Jars/Tools to be used during the workshop
• Take-Home Samples of workshop products
• 1 Case of Canning Jars (For you to take home and use)

Enrollment Process for this Workshop:

• Enrollment for this workshop is limited to 16 participants
• The Supplies & Materials Fee for this workshop is $40
• Please complete the enrollment form--click on the link!
• We will contact you to let you know if you've been admitted into the workshop
• If the workshop is full---you will be placed on the waiting list, and if a spot opens up we'll contact you!
• Payment for Supplies & Materials must be received prior to the date of the workshop---we will email you regarding your fees with a payment link 
• We look forward to being part of your Farming & Gardening Journey!