FARM & GARDEN WORKSHOPS SERIES
HANDS-ON CANNING/FOOD PRESERVING WORKSHOP
About this Workshop:
EAT! and the City of Norco are proud to partner with the UC Master Food Preserver Program for this Hands-On Workshop. This is an interactive workshop designed to explore the concepts and techniques introduced during the Introduction to Food Preservation Techniques Workshops.
**THERE WILL BE 16 SPOTS AVAILABLE FOR THIS WORKSHOP--participants will have previously attended one of our INTRODUCTION TO FOOD PRESERVATION TECHNIQUES WORKSHOPS
Supplies & Materials Included with this Workshop:
- Workshop Information Guide
- Mentorship from UC Master Food Preservers
- Fruit/Food/Products to be used during the workshop
- Fuel/Jars/Tools to be used during the workshop
- Take-Home Samples of workshop products
- 1 Case of Canning Jars (For you to take home and use)
Enrollment Process for this Workshop:
- Enrollment for this workshop is limited to 16 participants
- The Supplies & Materials Fee for this workshop is $40
- Please complete the following enrollment form
- We will contact you to let you know if you've been admitted into the workshop
- If the workshop is full---you will be placed on the waiting list, and if a spot opens up we'll contact you!
- Payment for Supplies & Materials must be received prior to the date of the workshop---we will email you regarding your fees with a payment link
- We look forward to being part of your Farming & Gardening Journey!
THE UNIVERSITY OF CALIFORNIA MASTER FOOD PRESERVER PROGRAM
The UC Master Food Preserver Program’s mission is to keep Californians safe and well as they use culturally appropriate, research-based practices to safely preserve food in the home, reducing food waste, increasing food security, and providing engaging ways for Californians to explore healthy food.
FARM & GARDEN WORKSHOPS SERIES
MEAT BIRD PROCESSING WORKSHOP
About this Workshop:
EAT! and the City of Norco are proud to partner with Pastura California and Shady Acre Farm for this Hands-On Workshop. The Meat Bird Processing Workshop is a Fully-Immersive Experience designed to provide participants with the opportunity to explore & implement the knowledge and skillset needed to successfully navigate the meat bird processing experience from clucking-to-cooking.
This Workshop will cover the following:
- Meat Bird Anatomy
- Tools & Equipment needed for home processing
- Setup & Sanitation of poultry processing area
- Humane Practices / Hygiene / Safety
- Knife Skills
- Hands-on meat bird processing practice
Supplies & Materials Included with this Workshop:
- Instructional Handouts
- Usage of Workshop Knives/Tools/Etc.
- 1 Live Chicken--Organically Pasture-Raised in Norco by Pastura Calfornia (To be processed by you during the workshop & taken home to cook and enjoy!)
- 1 Apron
Enrollment Process for this Workshop:
- Enrollment for this workshop is limited to 10 participants
- The Supplies & Materials Fee for this workshop is $60
- Please complete the online enrollment form
- We will contact you within 24 hours to let you know if you've been admitted into the workshop
- If the workshop is full---you will be placed on the waiting list, and if a spot opens up we'll contact you!
- Payment for Supplies & Materials must be received prior to the date of the workshop---we will email you regarding your fees with a payment link
- We look forward to being part of your Farming & Gardening Journey!
WORKSHOP FACILITATORS/MENTORS PASTURA CALIFORNIA + sHADY aCRE FARM
Your Mentors for this Workshop will be Norco Community Members Ohan from Pastura California & Robin from Shady Acre Farm. Together they will facilitate and work shoulder-to-shoulder with you through the knowledge & skillset development elements of your workshop experience.
2024/2025 SMALL-FARM APPRENTICESHIP PROGRAM
ENROLLMENT is STILL OPEN!
CLICK ON THE LINK BELOW TO ENROLL!
2024/2025 COHORTE DE APRENDIZAJE DE PEQUEÑAS GRANJAS
LA PRÓXIMA COHORTE DE APRENDIZAJE DE PEQUEÑAS GRANJAS COMIENZA EN MAYO, FECHA POR ANUNCIAR
ENLISTATE AHORA!
OUR TEAM
The EAT! Cultural Center & Farm Team is Patrick Mitchell and Chris Faucher. Creating & Collaborating since 2014, Patrick and Chris work closely with Program Participants, The City of Norco and Community Based Organizations throughout the Inland Empire...and Beyond.
SMALL FARM APPRENTICESHIP PROGRAM
- The EAT! Small Farm Apprenticeship Program is designed to provide a full-immersion experience, encouraging students to explore cultural diversity, philosophical perspectives, and farming as a means to personal, family, community and financial wellness.
- Although place-based within the City of Norco, our curriculum is derived from generations of practical farming wisdom and emerging practices impacting the present & future of agriculture.
agri-culture!
NORCO RURAL FARMERS & ARTISANS MARKET THURSDAY NIGHTS FROM 5PM-8PM
The EAT! Center hosts a Rural Farmers & Artisans Market each Thursday night throughout the year. Originally launched as a culminating event for the Business Planning + Branding pieces of our Small Farm Apprenticeship Program, our weekly market has become a Cultural Growth Experience focused on Building Community, Empowering Small Businesses, and
Strengthening the Local Economy.
The family agriculture revival movement aka FARm!
The FARM! Movement is our way of engaging the entire Farm Family in the Culture of Agriculture. We offer seminars and workshops to everyone from the community. Many of those workshops focus on off-ground topics such as canning, financial literacy, entrepreneurship, branding and more. Seasonal events & celebrations support the region’s small farm culture.
FIVE KEYS & eat! ARE GRATEFUL COLLABORATORS WITH
FIVE KEYS SCHOOLS & PROGRAMS
Through the use of social and restorative justice principles, Five Keys provides traditionally underserved communities the opportunity to improve their lives through a focus on the Five Keys: EDUCATION, EMPLOYMENT, RECOVERY, FAMILY, COMMUNITY.