FARM & GARDEN WORKSHOPS SERIES

10.11.25 AND 10.14.25 

MEATBIRD PROCESSING WORKSHOPS

for ADULTS, TEENS & KIDS 

(Workshop is FREE with Limited Enrollment of 10 Participants)

 The Ecological Agriculture Training Cultural Center & Farm, in partnership with the Cities of Norco and Riverside, welcomes you to the Farm and Garden Workshops Series!

About this Workshop:
EAT! is proud to partner with Shady Acre Farm for this Hands-On Workshop. The Meat Bird Processing Workshop is a Fully-Immersive Experience designed to provide participants with the opportunity to explore & implement the knowledge and skillset needed to successfully navigate the meatbird processing journey from clucking-to-cooking. 

IMPORTANT 

• This workshop is open to ALL AGES!
• Participants Under the age of 18 need to be accompanied by a participating adult

This Workshop will cover the following:

• Meat Bird Anatomy
• Tools & Equipment needed for home processing
• Setup & Sanitation of your poultry processing area
• Humane Practices / Hygiene / Safety
• Knife Skills
• Hands-on meat bird processing practice 

Supplies & Materials Included with this Workshop:

• Instructional Handouts
• Usage of Workshop Knives/Tools/Etc.
• 1 Live Chicken--Humanely Raised by Shady Acre Farm (To be processed by you during the workshop & taken home to cook and enjoy!)
• 1 Apron 

*CLICK ON THE FOLLOWING LINKS TO ENROLL IN THE WORKSHOP THAT BEST FITS YOUR SCHEDULE:

• 10.11.25 (11:00AM - 2:00PM) SATURDAY MEATBIRD PROCESSING WORKSHOP

• 10.14.25 (6:00PM - 9:00PM) TUESDAY MEATBIRD PROCESSING WORKSHOP

*ENROLLMENT FOR HANDS-ON WORKSHOPS IS LIMITED DEPENDING ON THE TOPIC---SPACES FILL QUICKLY SO BE ON THE LOOKOUT FOR ENROLLMENT INFORMATION via our Social Media and Website!