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The EAT! Cultural Center & Farm, in partnership with the City of Norco, welcomes you to the Farm and Garden Workshops Series! This series offers both Classroom & Field-Based learning opportunities across a variety of topics. Visit our Workshops page by clicking on the CHECK OUT WHAT'S GROWIN' ON THIS YEAR! link.
3.20.24 I INTRODUCTION TO SMALL-FARM BUSINESS ENTERPRISES
Join us and explore the various ways a Small-Farm owner can create income streams based on what's happening in the field...and beyond--including:
Follow the link below to Enroll in the upcoming INTRODUCTION TO SMALL-FARM BUSINESS ENTERPRISES Workshop, and to find out more about this Series
3.23.24 I COMPOSTING FUNDAMENTALS FOR HOME & GARDEN
EAT! is proud to collaborate with Universal Waste Systems Inc. for this Hands-On Workshop that will present you with an opportunity to develop a fundamental understanding of what's happening when we compost including:
Follow the link below to Enroll in the upcoming COMPOSTING FUNDAMENTALS Workshop, and to find out more about this Series
The Ecological Agriculture Training and Cultural Center’s Mission is to train farmers, engage farmer families and create community around ecologically-based, socially just and economically sustainable agriculture.
The EAT! Cultural Center is Southern California’s “Field to Face” school, and is a partnership between the City of Norco and Five Keys Schools and Programs. Our approach has always been wisdom-based, scientifically-informed and hands-on.
We believe the future of Southern California Agriculture is small in scale…not in impact. To ensure the success of small farms, we focus on the 7 Tenets of Small Farm Management Systems and teach the mastery of 9 Core agricultural knowledge areas.
The Origins of the Ecological Agriculture Training Cultural Center and Farm are planted in the alluvial soil of Southern California and the deep agricultural heritage that thrived there for centuries. Our program took root and grew out of Wayside Farm School. Launched in 2014, Wayside Farm School was an In-Custody, Education-Based Farming Partnership operated by Five Keys Schools & Programs and the Los Angeles County Sheriff's Department.
The EAT! Cultural Center & Farm Team is Patrick Mitchell and Chris Faucher. Creating & Collaborating since 2014, Patrick and Chris work closely with Program Participants, The City of Norco and Community Based Organizations throughout the Inland Empire...and Beyond.
The EAT! Farm is located on 5 acres within the City of Norco, and provides students with a hands-on, experiential opportunity to explore and implement the core concepts and skills covered during classroom sessions at the EAT! Cultural Center.
The EAT! Center hosts a Rural Farmers & Artisans Market each Thursday night throughout the year. Originally launched as a culminating event for the Business Planning + Branding pieces of our Small Farm Apprenticeship Program, our weekly market has become a Cultural Growth Experience focused on Building Community, Empowering Small Businesses, and
Strengthening the Local Economy.
The FARM! Movement is our way of engaging the entire Farm Family in the Culture of Agriculture. We offer seminars and workshops to everyone from the community. Many of those workshops focus on off-ground topics such as canning, financial literacy, entrepreneurship, branding and more. Seasonal events & celebrations support the region’s small farm culture.
3954 OLD HAMNER ROAD NORCO, CA 92860
Mon | 01:00 pm – 09:00 pm | |
Tue | 10:00 am – 06:00 pm | |
Wed | 01:00 pm – 09:00 pm | |
Thu | 01:00 pm – 09:00 pm | |
Fri | 10:00 am – 06:00 pm | |
Sat | Closed | |
Sun | Closed |
EAT! CULTURAL CENTER
PARTIAL TAX EXEMPTIONS FOR THE AGRICULTURE INDUSTRY
Presented By:
THE NORCO AREA CHAMBER OF COMMERCE
In Partnership with
CITY OF NORCO I EAT...
EAT! CULTURAL CENTER
EAT! CULTURAL CENTER
JOIN US EVERY THURSDAY FROM 5PM-8PM
Pick Up Locally-Grown & Raised Agricultural Products, Support Creative Artisans + Small Business, and Gro...
EAT! CULTURAL CENTER
EAT! FARM ON SIERRA
#SOIL_SATURDAYS are hands-on field days for our Small-Farm Apprenticeship Program Participants.
Time on the Farm is spent fully engaged in t...
EAT! FARM ON SIERRA
EAT! CULTURAL CENTER
DIRECT MARKETING
Direct to consumer marketing is one way small farmers can excel. Where most conventional farm operations grow
a few produc...
EAT! CULTURAL CENTER
EAT! CULTURAL CENTER
DIRECT MARKETING
Direct to consumer marketing is one way small farmers can excel. Where most conventional farm operations grow
a few produc...
EAT! CULTURAL CENTER
Through the use of social and restorative justice principles, Five Keys provides traditionally underserved communities the opportunity to improve their lives through a focus on the Five Keys: EDUCATION, EMPLOYMENT, RECOVERY, FAMILY, COMMUNITY.
El Centro de Capacitación en Agricultura Ecológica ofrece un Programa de Aprendizaje de Pequeñas Granjas. Esta oportunidad única de capacitación dura 10 meses e incluye el dominio de las 9 áreas básicas de conocimiento agrícola y más de 500 horas en el campo y en la clase. El programa culmina con la creación de un plan de negocios individualizado para pequeñas granjas y una evaluación práctica de campo de 30 días. Todos los estudiantes de aprendizaje deben completar seis componentes para alcanzar el estado de aprendizaje.
Los componentes son: